Author: Jonathan Wong, Singapore Personal Trainer And Fitness Expert
Weight Loss Diet Plan
I tell the clients doing personal training in Singapore with me, that their weight loss diet plan is in most regards even harder to stick to than training.Training is 4-6 times per week for 30 min to 90 min. That is only a fraction of your life. However, eating right is a constant battle since you should be eating often.
The happy thought is that once preparation of food becomes a lifestyle, eating right is no longer a burden at all. That's when you know that your weight loss diet plan is in full swing.
As a personal trainer in Singapore (which is a food crazy county!), I love cooking for myself (I don’t love doing dishes but it’s a necessary evil, and having home cooked food is worth the trouble) and once you do it, there is no turning back. In fact I find myself having less and less cravings for poor food choices (Making it even easier to stick to the weight loss diet plan). In addition, when you eat well you are “fine tuning” your car (body) to like and accept only the top quality fuels.
Your taste preferences change and you reap the benefit of the improved fuel choices in your weight loss diet plan. Once you notice these benefits - health, fat loss, improved energy, no drowsy periods of the day etc, there is no turning back. The common “journey of a thousand miles starts with a single step” saying really does apply to dietary change.
Here is my "Singapore personal trainer tip-sheet” to getting that weight loss diet plan up and running, in some sense it’s a summary of this diet section of the website, but it’s also a reminder of the habits that you want to build into your daily life that will keep you on the path to dietary greatness.
Tip 1:
Animal eating and other good protein sources – get some of these every meal the
benefits of protein are just great!
Tip 2:
Timing is important especially for starchy carbohydrates. Only in the morning
and after training are these starches put to good use. If you are a former fat
boy like myself I wouldn’t even eat them in the morning.
Tip 3:
Plan and prepare. This applies to cooking and shopping and even dining out.
There is almost no way to consistently succeed in eating the right thing if you
don’t prepare. I know that I eat poorer not because of desire for junk food, but
because situations that I was not prepared for came up and interfered with my
eating plan. When dining out, feel free to ask for modified foods on the menu.
E.g. “I’ll have my steak with no fries, but replace them with more grilled
vegetables.”
Tip 4:
You don’t need to be perfect, but you do need to be very, very good. Perfection
is impossible and also unnecessary. Plan (yup there is that “p” word again) a
few imperfect meals each week, time with family, friends and even a scoop of ice
cream. No need to be a social outcast just because you want to be healthy. But
the remainder of the time, be ruthlessly excellent with your eating.
Tip 5:
Cut out non-water drinks. One of the easiest and most powerful habits to
implement. Drink calories come from HFCS or white sugar, you can pile up the
badness really quick and without knowing - it’s scary. Ok fine, a black coffee
in the morning, and some unsweetened herbal drinks/teas are ok.
If you are hungry, eat something. This means eating often - like every 2-3 hours. Don’t fall into the “I’ll get fit by starving” foolishness, or the “I’m busy, food doesn’t matter” misconception (My experience as a personal trainer in Singapore tell me that these misconnections are pretty widespread).
The former is just malnutrition waiting to happen, and the latter can be “planned away” so it doesn’t occur. A missed meal is as bad for you as an unhealthy meal. Your many meals each day don’t need to be fancy affairs. A cup of low fat yoghurt and a handful of nuts is a good “meal” that can take you from mid-morning till lunch in a healthy way.
Written For www.CoachJon.com Singapore Personal Trainer & Fitness Expert
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